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depends on what you are cooking. if your cooking frozen or soewhat frozen chicken you dont want to heat it to much at all because it will make it tough and like rubber but if you are cooking frozen vegetables like boiling them,it doesnt matter just get them boiling. it sll depends on the food. just stay as close to the recipe as possible to avoid burning,over or undercooking. you kinda have to experament with the foos to know how much time you are deducting.
What else can I help you with?
What is 72 degrees in cooking terms?
room temp...
How big is the temp for cooking eggs?
full whak
What is the Italian meaning of cottura?
Cottura = cooking; temp di cottura means cooking time.
What is the recommended roast temp for cooking a turkey?
The recommended roast temperature for cooking a turkey is 325F.
What is the recommended roast temp when cooking a turkey?
The recommended roast temperature when cooking a turkey is 325F.
What layer has a temp decreases with increasing height?
exosphere
What is the recommended cooking temp for chicken thighs?
The recommended cooking temperature for chicken thighs is 165F (74C).
What is the recommended cooking temp for scalloped potatoes?
The recommended cooking temperature for scalloped potatoes is 350F (175C).
Does cooking destroy Ecoli?
only when temp is above 185
Why doesn't fish have to be room temp before cooking?
because your cooking it so it doesn't matter as long as its not burnt
What is the recommended broil temp for cooking steak?
The recommended broil temperature for cooking steak is around 500-550F.
When baking bread in a dark glass pan do you need to change the over temp or cooking time?
no you don't need to change the temp over cooking time but you will have to set the oven at a low deggrees (320"
