The raw sugar that emerges from the sugar mills is more than 95 percent sucrose
In most cases it is an off-white grayish color but It can be a pure white.
Raw sugarcane is a heterogeneous compund, whereas pure sucrose (table sugar) is a homogeneous compound.
Sugar Cane
100 Raw Sugar = 92 Refined Sugar
Yes, you use the same amount of raw sugar as white sugar.
P. Casamajor has written: 'New process for the rapid estimation of pure sugar in raw and refined commercial sugars'
Raw sugar is typically a light to medium brown color.
Pure sugar is a substance (compound).
i think its because caster sugar has smaller particles!!:)
The main difference between pure cane sugar and granulated sugar is that pure cane sugar is made from sugar cane, while granulated sugar can be made from either sugar cane or sugar beets. Pure cane sugar is often considered to have a slightly different flavor profile compared to granulated sugar.
No. Pure cocoa is a bean which come from a plant. There's no sugar.
No, raw sugar and brown sugar are not the same. Raw sugar is minimally processed and has a light brown color, while brown sugar is refined white sugar with molasses added back in, giving it a darker color and slightly different flavor.