If they are within the date on the can and the can is not dented or damaged they should be quite safe. Inspect the can to make sure it has no damage and make sure the top and bottom are flat and not curving out. When you open it there should be a slight hiss as air is sucked into the can. It you hear gas coming out or there is a loud hiss, don't use it.
No, it is not safe to store raw poultry in the same refrigeration unit as ready-to-eat raw foods because it can lead to cross-contamination and increase the risk of foodborne illness.
Sooner or later all foods go bad, whether raw or cooked, even ready-to-eat foods. All foods taste better fresher, but the main purpose of the expiration dates on foods is to warn us against the possibility of their going bad in the fairly short run.
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
It is important to be cautious of potentially hazardous ready-to-eat foods because they can contain harmful bacteria that can cause foodborne illnesses if not handled properly. To ensure safe food handling, ready-to-eat foods should be stored at the correct temperature, kept separate from raw foods, and consumed before their expiration date. It is also important to wash hands before handling these foods and to follow proper hygiene practices to prevent contamination.
Yes they are safe to eat out of the can.
Yes.
salad dressing
Strudel
they are quick, easy and ready to eat whenevr you want
No, walnuts aren't safe for bunnies to eat. See the related link below for more dangerous foods for rabbits.
Babies begin eating as soon as they are born, but they are ready for solid foods at a young as 3 to 4 months.
Depends of your Jewish or not