Sauce adds moisture to food by introducing liquid, which helps to soften and enhance the texture of the dish. The liquid in the sauce can also carry flavors that penetrate the food, making it more flavorful and enjoyable. Additionally, the viscosity of the sauce can create a coating that prevents moisture loss during cooking and serving. Overall, sauces play a crucial role in improving both the moisture and taste of dishes.
The functions of a sauce are:-To add colourAdd flavour/tasteAdd textureBind foods togetherImprove appearance/presentation of foodAdd food valueTake away the richness of some foods
it is a Greek sauce or food they used to eat
with some sea food sauce or prawn sauce or ceaser sauce.
72.3
Mucous.
source is the origin of somthing where it has come from and sauce is somthing that you might put on food . EG: i like tomato sauce on my food.
seafood sauce and bbq sauce
It is called "humidity".
Oranges, lemons, grapefruit, pineapples, tomato sauce, brown sauce and also mint sauce.
Cranberry sauce
Chili sauce is used for making food spicy.
I used to work in a fast food restraunt and we used to purchase this enchilada and burrito sauce From Dykstra food srevice and I would like to know where I could get this sauce again. I used to work in a fast food restraunt and we used to purchase this enchilada and burrito sauce From Dykstra food srevice and I would like to know where I could get this sauce again.