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Sauce adds moisture to food by introducing liquid, which helps to soften and enhance the texture of the dish. The liquid in the sauce can also carry flavors that penetrate the food, making it more flavorful and enjoyable. Additionally, the viscosity of the sauce can create a coating that prevents moisture loss during cooking and serving. Overall, sauces play a crucial role in improving both the moisture and taste of dishes.

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AnswerBot

2mo ago

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