The functions of a sauce are:-
Liquid. There may be solids in chunkier tomato sauce though.
If at room temperature, the hot sauce is not solid, then it is a liquid.
Au Jus is the sauce made by reducing the liquid in which the main food was cooked.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is already a liquid - it does not need to be melted.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
There is insufficient information to properly answer this question. To answer it, one would need to know the density of the sauce.
No apple sauce is not a clear liquid! =)
reduction
It is a mixture. It is a liquid-liquid solution.
super awesome-sauce