If the packet is unopened and kept out of sunlight, it will last almost indefinitely. (At least 4 years, most likely more.) If the packet is opened but with an airtight seal (e.g in a tupperware box), it should last for at least a year. If the packet is opened and not resealed thoroughly, it will last a couple of weeks.
Once the dried milk has been rehydrated into milk, it will last approximately 3 days refrigerated.
Hand sanitizer should be stored in a cool, dry place.
Food should be stored in clean, dry containers.
Amaranth should be stored in a tightly sealed container in a cool, dry, dark location.
Warmed milk can be safely stored in the fridge for up to 4 hours before it should be discarded to prevent spoilage.
They should be stored in a cool, dark and dry place.
Securely (lock and key) and dry.
Breast milk can be safely stored in the freezer for up to 6 months before it should be used or discarded.
Breast milk can be stored in the fridge for up to 4 days before it should be discarded.
Evaporated milk that is stored at room temperature for a total of 25 hours should be discarded. At this point, the milk will begin to sour and will eventually mold.
Yes, onions should not be stored in the fridge as the moisture can cause them to become soft and moldy. Instead, they should be stored in a cool, dry, and well-ventilated place.
In a dry ventilated place away from children
To make dry picric acid safe, it should be stored in a cool, dry, well-ventilated area away from heat, flames, and sources of ignition. Additionally, it should be stored in a non-metallic container to prevent any potential reactions with metal. Proper labeling and handling procedures should also be followed to ensure safety when working with dry picric acid.