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Raw vegetables and fruits 40-45F (4-7C)

Eggs 38-40F (3-4C)

Milk and Cream 36-40F (2-4C)

Poultry and meat 32-36F (0-2C)

Fish and seafood 30-34F (-1-1C)

Keep food out of the "Danger Zone" of 41-135F (5-57C) as much as possible.

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14y ago

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