When the plant is dried for storage, the volatile oils diminish, reducing the medicinal potency of the herb. Freezing the fresh harvest is a good way to preserve the leaves for later use.
Lemon balm in Tagalog is called "bawang."
High doses: sedative effect of lemon balm. Those with glaucoma should avoid using essential oil of lemon balm, as it can raise the pressure inside the eye.
Lemon balm has no bearing whatsoever on the Tagalog language. Lemon balm is a perennial herb that belongs to the mint family and can be found in south-central Europe.
The Tagalog term for lemon balm is "balmsito" or "mellisa."
To make lemon balm tea, steep fresh or dried lemon balm leaves in hot water for about 5-10 minutes. Strain the leaves and sweeten the tea with honey if desired. Enjoy your refreshing and calming lemon balm tea!
Some plants commonly mistaken for lemon balm include mint, bee balm, and catnip.
Lemon balm typically grows to be about 2 to 3 feet tall.
Lemon juice is acidic.
Yes
To make a refreshing cup of fresh lemon balm tea, steep a handful of fresh lemon balm leaves in hot water for about 5-10 minutes. Strain the leaves and sweeten with honey or sugar if desired. Enjoy your revitalizing lemon balm tea hot or cold.
Lemon Balm should be planted 6-8 weeks before the last spring frost in your planting zone. This could be as early as early March, but check your planting zone for the exact timing of planting it.
Lemon balm is a herb with bright green, oval-shaped leaves that have a lemony scent when crushed. In a garden or natural setting, lemon balm can be identified by its distinctive lemon fragrance, square stems, and small white flowers that attract bees.