Stick it in the oven on low heat. or microwave.
It takes about 4 weeks. After harvesting rosemary stems, hang in a group of 8, and hang in a dry, dark place. Then store in a air tight jar.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
You can dry or preserve rosemary by putting it in the microwave for about 1.5 min. , at 30 second intervolts. You can also hang it up-side down in a closet or a dry, dark, well ventalated place. Hope I helped!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Yes, rosemary can be frozen for long-term storage. Simply wash and dry the rosemary, then place it in a freezer-safe container or bag. It can be stored in the freezer for up to six months.
Preparing for a dry fast involves taking certain steps before beginning your fast
Two sprigs of fresh rosemary typically yield about one to two teaspoons of dried rosemary when dried and crushed. Fresh herbs have a higher moisture content, so the conversion to dry form results in a more concentrated flavor. For cooking, it's often recommended to use about one-third the amount of dried herbs as fresh due to this potency difference.
Fast!
A dry cloth dries best.
Contact cement is already dry on contact, and is very different from other adhesives because it needs to air-dry for 15 to 20 minutes before assembling. As for fast dry cement, special patching dry very fast depending on manufacturer some are as fast as 1 hour.
Native to the south of France and other Mediterranean regions. Rosemary thrives in chalky or sandy soil in full sun. The herb grows wild on dry, rocky slopes near the sea.
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