There are a few ways to store and keep lemongrass fresh. One way is to place the stalks in a vase with an inch or so of water, as you would a bouquet of flowers. You can keep the stalks in a tightly sealed bag or container in the refrigerator for up to 3 weeks. Lemongrass also freezes well, something you might consider for longer-term storage. It should keep up to 6 months when stored properly.
Typically, you can substitute one fresh lemongrass stalk with 1-2 teaspoons of dried lemongrass in a jar, depending on your taste preference. Start with a smaller amount and adjust to taste.
Lemongrass is a tropical. You can bring it into the house in the winter and it should be okay. Set it next to a window that gets lots of sunlight.
No--lemongrass is an herb.
The leaves and stems of the lemongrass plant are used for their medicinal properties. They are often used to make teas, essential oils, and extracts that are believed to have various health benefits, such as reducing inflammation and promoting relaxation.
Lemongrass in Hindi is called "हरिचा" (Haricha).
Generally, one tablespoon of lemongrass paste is equivalent to one stalk of fresh lemongrass. However, the intensity of flavor can vary, so you may want to adjust the amount to suit your taste preferences. If you prefer a stronger flavor, you can use a bit more paste. Always taste as you go to achieve the desired flavor in your dish.
Soak the ground lemongrass into water for few hours. Strain.
Common names for lemongrass include citronella grass, barbed wire grass, silky heads, and fever grass.
I've had lemongrass in Thai dishes. Lemongrass can be found in seafood dishes also, probably to compliment the seafood flavor and as a lemon substitute.
to keep it fresh longer you have to put it in the refrigarator
Lemongrass colour is a distinctive pale green/yellow colour like the herb itself.
Depending on the recipe in question, grated lime or lemon may be an adequate substitute for lemongrass.