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1. Thaw out a pound, 16 oz of medium sized shrimp.

2. Melt 1/4 cup of butter in a large skillet.

o 3. Add two minced garlic cloves and fresh or dried parsley to taste to the melted butter. Saute the garlic for five minutes over medium-low heat. Add 3 tbsp. of fresh-squeezed lemon juice to infuse the shrimp with a bright flavor.

o

4.Transfer the thawed shrimp into the pan and gently toss them to coat with the garlic butter. Heat the shrimp for 1 to 2 minutes, or until they are hot.

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