wash it with water, let it dry well, put it in a zip lock bag taking all the air out
To prepare pigeon peas for freezing, you will first need to wash them. Let them dry well and place in a Ziploc bag, making sure to release all the air.
To preserve the quality of fresh peas by freezing them, follow these steps: Start by blanching the peas in boiling water for a few minutes. Quickly cool the peas in ice water to stop the cooking process. Drain the peas and pat them dry to remove excess moisture. Place the peas in airtight containers or freezer bags, removing as much air as possible. Label the containers with the date and store them in the freezer. By following these steps, you can maintain the quality of fresh peas when freezing them for later use.
The translation for pigeon peas in Portuguese is "feijão-guandu".
The scientific name for pigeon peas is Cajanus cajan.
olive green
pigeon peas and rice
There are approximately 2 cups (or 16 ounces) of dried pigeon peas in one pound.
pigeon peas and rice
Gandules
yeah it will just give it a littledifferent taste
The scientific name for gungo peas is Cajanus cajan.
Rice and pigeon peas.