To prepare pigeon peas for freezing, you will first need to wash them. Let them dry well and place in a Ziploc bag, making sure to release all the air.
The translation for pigeon peas in Portuguese is "feijão-guandu".
The scientific name for pigeon peas is Cajanus cajan.
For this one it will really depend on your recipe and how you are supposed to cook your peas. Pigeon peas are a legume, and a lot more like a bean than a pea. I'm a strong believer that recipes are just a suggestion and you can play around with it, but it might take a fair bit of modification to use English peas instead. It probably calls for dried pigeon peas, or to either soak them or boil them for quite some time. I would probably suggest substituting dried split peas or lentils instead of english peas. But again, it really depends on your recipe and how imaginative you are!
olive green
pigeon peas and rice
wash it with water, let it dry well, put it in a zip lock bag taking all the air out
There are approximately 2 cups (or 16 ounces) of dried pigeon peas in one pound.
pigeon peas and rice
Gandules
yeah it will just give it a littledifferent taste
Thuvaram Paruppu, known in English as split pigeon peas, is a type of legume commonly used in South Asian cuisine. It is often cooked in various dishes, including dals and curries, and is valued for its high protein content and versatility. The split form makes it quicker to cook compared to whole pigeon peas.