pasi paruppu
Split Black Gram
split green gram
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
Its called urad dal
thuvaram paruppu Moong daal is actually Paasi paruppu. Thuvaram paruppu is Tur daal
thuvaram paruppu
Thuvaram Paruppu
pasi paruppu
Paruppu means 'Dhal'
Hesarbele.In Kannada, we would say: hesarbele
biscuit.
Split Black Gram
split green gram
bengal gram
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
Its called urad dal