Split Black Gram
pasi paruppu
split green gram
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
Its called urad dal
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
pasi paruppu
Paruppu means 'Dhal'
biscuit.
split green gram
bengal gram
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
Its called urad dal
பயத்தம் பருப்பு (payaththam paruppu)
thuvaram paruppu Moong daal is actually Paasi paruppu. Thuvaram paruppu is Tur daal
Bengal Gram ( Kadalai paruppu ) Red Gram/Toor dhal (Tuavaram paruppu) Black Gram (Ulatham paruppu/Urad dhal) Green Gram (Payatham paruppu/Moong dhal)
lentils
thuvaram paruppu