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Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
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What is the English word for kadalai paruppu in Tamil?
bengal gram
What is kadalai paruppu in Malayalam?
lentils
Is kadalai paruppu and pottu kadalai are same?
Well, honey, let me break it down for you. Kadalai paruppu and pottu kadalai are both made from chickpeas, but they are not the same. Kadalai paruppu refers to split chickpeas, while pottu kadalai refers to whole chickpeas. So, technically speaking, they are different, but hey, they're both delicious in their own ways.
What is Bengal gram in Tamil?
Bengal Gram is Kadalai Paruppu
What is split black gram in Tamil?
pottu kadalai
Varieties of dhal Tamil words?
Bengal Gram ( Kadalai paruppu ) Red Gram/Toor dhal (Tuavaram paruppu) Black Gram (Ulatham paruppu/Urad dhal) Green Gram (Payatham paruppu/Moong dhal)
What is Tamil word for gram seed?
uluntha paruppu
What is the Tamil name for masoor dal?
Hesarbele.In Kannada, we would say: hesarbele
What is pasi paruppu in English?
pasi paruppu
What Tamil paruppu in English?
Paruppu means 'Dhal'
What is payatham paruppu in English?
biscuit.
What is English word for kadalai?
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