Well, honey, let me break it down for you. Kadalai paruppu and pottu kadalai are both made from chickpeas, but they are not the same. Kadalai paruppu refers to split chickpeas, while pottu kadalai refers to whole chickpeas. So, technically speaking, they are different, but hey, they're both delicious in their own ways.
pottu kadalai
Putnala pappu, that's what my telugu roommate said.
lentils
Bengal Gram is Kadalai Paruppu
Pottu Kadalai is called as Roastedgram in English.
bengal gram
Kadalai paruppu is known as "chickpea" or "Bengal gram" in English. It refers specifically to the split and hulled version of the desi chickpea, which is commonly used in Indian cuisine for making various dishes like dal, snacks, and curries. Rich in protein and fiber, kadalai paruppu is a staple ingredient in many vegetarian diets.
Bengal Gram ( Kadalai paruppu ) Red Gram/Toor dhal (Tuavaram paruppu) Black Gram (Ulatham paruppu/Urad dhal) Green Gram (Payatham paruppu/Moong dhal)
uluntha paruppu
Hesarbele.In Kannada, we would say: hesarbele
It translates to "roasted gram" in English. It is generally referred to as chutney dal or fried channa.
pasi paruppu