Chocolatl, the ancient Mesoamerican drink, was quite different from modern chocolate drinks. It was made from ground cacao beans mixed with water, often flavored with spices like chili and vanilla, and typically served cold and frothy. Unlike today's sweetened chocolate beverages, chocolatl was usually bitter and unsweetened, reflecting the cultural tastes of its time. Additionally, it often held ceremonial significance and was consumed mainly by the elite or during rituals.
Chocolatl is the Aztec name for a drink consumed by Aztec royalty around the time of first European contact. Although it may be described as "hot chocolate" it had little in common with the drink we call "hot chocolate" today, as it was mixed with water, cornmeal, chili peppers, and other ingredients but never with sugar (which was unknown to the Aztecs) or other sweetening agents.
it was spicy
Yes, but not how we do today. Hot chocolate was usually hot water + chocolate + sugar. Sometimes drank with honey.
50 Cups of RAW chocolate a day. Raw chocolate taken straight from the plant, unprocessed as we see it today, what Motecuhzoma drank was ground Cocoa
STAR BUCKS. :D && Today in my coffee<3
it was first sirved as a drink in europe, and then cocoa powder was mixed with cocoa butter,milk and sugar to create the chocolate we eat today.
Chocolate has been popular since 1900 B.C. Chocolate is just as popular today as it has been when it was first introduced in drink form. Now it is a multi billion dollar industry.
Some Aztec words that are still used today in the Spanish language include chocolate (chocolatl), tomato (tomatl), and avocado (ahuacatl). Additionally, some place names in Mexico still retain their original Aztec names, such as Tlaxcala and Teotihuacan.
The first chocolate wasn't a bar, it was a fattening drink. The first person to make a chocolate bar wanted to make it less fattening, and more solid. Because he loved chocolate and was getting too fat over it.
The ancient Mesoamerican civilizations, such as the Aztecs and the Mayans, are credited with inventing chocolate. They consumed cacao beans in a bitter drink long before it was sweetened and turned into the chocolate we know today.
The Aztecs drank a hot chocolate drink. It was very bitter, as no sugar or cream was added to sweeten it like hot chocolates are commonly made today. Often some Chile powder was put in, too, to add more flavor and spice.
today