Chocolatl is the Aztec name for a drink consumed by Aztec royalty around the time of first European contact. Although it may be described as "Hot Chocolate" it had little in common with the drink we call "hot chocolate" today, as it was mixed with water, cornmeal, chili peppers, and other ingredients but never with sugar (which was unknown to the Aztecs) or other sweetening agents.
by making chocolatl
hello
by chocolate
Chocolate is descended from Chocolatl I believe.
by chocolate
it was a drink Aztecs drank
Chocolatl, an ancient Mesoamerican beverage, was primarily made by the Aztecs and Mayans. It was crafted from ground cacao beans mixed with water, spices, and sometimes honey or vanilla to enhance flavor. The mixture was often frothed by pouring it back and forth between vessels, resulting in a frothy texture. This drink was typically consumed cold and was associated with rituals and elite social gatherings.
Chocolatl was a bitter drink made by the ancient Maya and Aztec civilizations. It was created by grinding cacao beans into a paste and then mixing it with water, chili peppers, and other spices. The drink was valued for its invigorating and medicinal properties.
cocoa beans. They were used to make 'chocolatl' - a spicy drink
"Chocolatl"
Chocolatl, the ancient Mesoamerican drink, was quite different from modern chocolate drinks. It was made from ground cacao beans mixed with water, often flavored with spices like chili and vanilla, and typically served cold and frothy. Unlike today's sweetened chocolate beverages, chocolatl was usually bitter and unsweetened, reflecting the cultural tastes of its time. Additionally, it often held ceremonial significance and was consumed mainly by the elite or during rituals.
Because it's terribly bitter.