can only half answer your question, vinegar is liquid that has been allowed to go sour, comes from wine, apple juice ect... so whoever it was, I'm sure they only discovered it, not invented it.
There is no official record about the discovery of vinegar and it's discovery is considered accidental in nature. There is a legend that a Babylonian courier discovered wine that was formed from grape juice that had been left to sit. This, in turn, led to the eventual discovery of vinegar.
Some of the first synthetic pigments discovered were white lead (which is made when someone combines lead with vinegar. The other is blue frit which is made from colored glass made with malachite.
Vinegar is not a good source of vitamin C. It is mainly composed of acetic acid and does not provide significant amounts of vitamin C. It is best to obtain vitamin C from fruits and vegetables like oranges, strawberries, and bell peppers.
Volta discovered electric current when he touched a vinegar- covered frogs leg, which was on a zinc plate, with a copper fork and the vinegar helped tom complete a circuit and create electricity, which in turn made a muscle in the leg spasm and the leg jumped.
The first recorded acid rain "storm" was in 1944 when readings of pH 2.4(as acidic as vinegar) were recorded during storms in New England.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
In ancient times the strongest acid known was vinegar.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
Vinegar is dilute acetic acid, which is an acid, not a base.
pour the vinegar in, scrub, and remove vinegar
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute