0
I find that whenever i bake with the fan on my cakes end up too done on the outside and not done enough inside. Dont know if its just me, but i always always always cook without the fan now, keep cakes in the bottom half of the oven and they always turn out lovely. I think if you dont have the option and have to use the fan just make sure you lower the temperature as the fan disperses the heat throughout the oven so it is consistently hot throuought.
What else can I help you with?
Does the baking industry make cakes?
In addition to its bread products, the baking industry also produces cakes
What is a currant and how is it commonly used in cooking or baking recipes?
A currant is a small, dried fruit that comes from a variety of small, seedless grapes. It is commonly used in baking recipes such as scones, muffins, and cakes to add a sweet and tangy flavor. Currants can also be used in savory dishes like salads and sauces.
What does an egg do in a baking recipe?
What are you baking? In cakes it helps with the batter.
What are some popular dessert recipes in USA?
Cakes,Cookies,Ice Cream,Brownies,Trifiles,Scones
What are uses for a compass?
baking cakes
What are some creative ways to use candied citron in baking recipes?
Candied citron can be used in baking recipes in creative ways such as adding it to fruitcakes, muffins, scones, or biscotti for a sweet and citrusy flavor. It can also be chopped and mixed into cookie dough or used as a topping for cakes and cupcakes to add a unique and festive touch.
What is a good alternative to a bundt pan for baking cakes?
A good alternative to a bundt pan for baking cakes is a regular round cake pan.
What is the recommended oven rack position for baking cakes to ensure even baking and optimal results?
For baking cakes, it is recommended to place the oven rack in the center position to ensure even baking and optimal results.
What is the function of liquid glucose?
Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.
What is perfect powder for baking cakes?
Baking powder or Bi-carb soda
What products can be made using the rubbing in method?
I don't know trying 2 do homework and am stuck on it!!
What has baking powder in it?
This is only a guide. Anything that needs to rise or uses self-raising flour. This is because if you do not have any SR flour you can use plain flour and baking powder. Also using baking powder you can control how much food will rise. This is especially useful for cakes as all ovens are different. Other recipes that may use baking powder could be scones and some biscuits.
