corn syrup is not oil and contains no oil.
perhaps you were referring to the viscosity of corn syrup. if so you should have said so.
there have been oil spills of all viscosities from light machine oil to tar, all are messy to clean up. high viscosity oils tend to leave behind tar balls buried in the beach sands, which surface later long after the cleanup is over.
The syrup is more dense because its molecules are closer together.
The density of corn syrup is 1380g/L where milk has a density of between 1030 and 1040g/L. The density of milk is much less than the density of corn syrup. Milk is closer to water (1000g/L) since this is a major constituent.
Maple syrup will sink in water because its density is greater than the density of water, which is 1 g/cm³. Objects with a density higher than the surrounding fluid will sink in that fluid.
Corn syrup would settle below glycerol (glycerol would be on top) because the density of corn syrup is greater than that of glycerol
The density of cough syrup is: vitamins and supplements.
true
not
corn syrup
the density is 1.33
Corn syrup has a greater density then water because corn syrup is thicker
The density of Hershey's chocolate syrup is approximately 1.36 grams per milliliter.
1.33