Yeast eats sugar.Then it releases carbon dioxide and the bread rises. Yeast works best in a warm dark but not hot area.
To show that yeast was responsible for making the dough rise, you can conduct an experiment where you prepare two batches of dough- one with yeast and one without. Allow both doughs to rise, and observe that the dough with yeast rises significantly more due to the yeast's fermentation process producing gases that make the dough expand.
No they are not the same. Besides, when making pizza dough, you should use yeast to leaven the dough.
To allow the bread to rise. During the rising process, the yeast produces gases that form bubbles in the dough, making the dough lighter and "fluffier" than it would be otherwise.
Yeast is a fungus. I wouldn't imagine it would feel anything like play dough.
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
Yeast turns some of the sugar in bread dough into alcohol and carbon dioxide. The carbon dioxide fills the bread with a lot of little bubbles. That makes it easy to eat. Without yeast bread would be like eating raw spaghetti.
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
Yeast is called a leavening agent. The growing yeast produces carbon dioxide which collects in the dough and makes the bread rise. With out a leavening agent bread would be flat
I guess you don't have to put yeast in, cause yeast is for making the bread rise
Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.
Yeast is a microorganism that helps bread dough rise by fermenting sugars and producing carbon dioxide gas. This gas creates bubbles in the dough, making it light and fluffy. Yeast also adds flavor to the bread as it ferments.
sorry but no it would harden