To steep berries in boiling water, first, rinse the berries to remove any dirt or debris. Place them in a heatproof container, then pour boiling water over the berries, ensuring they are fully submerged. Cover the container and let the berries steep for about 10 to 15 minutes to extract their flavor and color. After steeping, strain the mixture to remove the berries, and enjoy the infused liquid as a tea or flavoring.
you measure the water before boiling. after boiling would be more tricky.
all the elements that has low boiling point than of the water.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
Adding dissolved CaCl2 to water increases the boiling point of the water. Calcium chloride dissociates into ions in the water, which disrupts the ability of water molecules to escape into the vapor phase during boiling, raising the boiling point.
373K
The salt would dissolve, which you can reverse by boiling the water.
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
Obviously not.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
Eventually the boiling water would be completely evaporated, leaving a dry pot. An aluminium pot would have the bottom burnt out.
The boiling point of water become 102 oC.
That would be the boiling point of water, or somewhere below if the kettle is faulty. The boiling point of water is 100 degrees Celsius.That would be 212 degrees Fahrenheit.