One does not bake cake pans. Cake batter is poured into cake pans and then the cake is baked in the pan. A cake in a 10" pan is baked like any other cake, in a moderately hot oven (325 - 350 degrees F) until it tests done. Because the batter in the center of a 10" pan takes longer to bake than the batter nearer to the edge, it can be helpful to use the lower range of suggested temperatures. Another useful hint is to tie a dampened rag around the outer edge of the cake pan. This keeps the outer edge slightly cooler and allows the cake batter to heat more evenly throughout.
A suitable substitute for baking soda in cake recipes is baking powder.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
A 9" X 13" baking pan would work well.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
flour
Applesauce or maynonnaise Applesauce or maynonnaise
The best egg substitute for cake baking is applesauce, mashed bananas, or commercial egg replacers like Ener-G. These ingredients can help bind the cake together and provide moisture, similar to eggs.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
Nope .............. No, moving a cake after it has been baking for 20 minutes would disturb the baking process and would likely cause the cake to fail.
You can use a regular cake pan lined with parchment paper as a substitute for a springform pan when baking a cheesecake.
You can make a mint and chocolate slice or cake.