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There is a likely chance that it can melt.

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16y ago

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Will a chocolate candy bar melt in 70 degree weather?

The temperature in a closed car on a hot summer day quickly exceeds 120-125 degrees F, more than hot enough to melt any chocolate.


What would happen if chocolate is left outside on a hot summer day?

If chocolate is left outside on a hot summer day, it will likely melt and become soft and gooey. The heat can cause the cocoa butter in the chocolate to soften and lose its shape. It's best to store chocolate in a cool, dry place to prevent melting.


What will happen if you leave a chocolate in your pocket on a hot sunny day?

Ugh................it will melt


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If you melt chocolate chips and put them on brownies will it be soft the next day or two or will it solidify again?

it depends on what type of chocolate you use if you use a chocolate with less wax in it it will harden less fast. but it would be wise just to heat them up again before you eat them.


What day is chocolate day in April?

American Chocolate Week--March 14-20National Chocolate Day--October 28National Chocolate Day--December 28National Chocolate Day--December 29National Milk Chocolate Day--July 28National Bittersweet Chocolate with Almonds Day--November 7National Chocolate Mint Day--February 19National Chocolate Chip Day--May 15National Chocolate Eclair Day--June 22National Chocolate Covered Anything Day--December 16National Chocolate Covered Raisins Day--March 24National Chocolate Custard Month--May 1-31National Chocolate Pudding Day--June 26National Chocolate Ice Cream Day--June 7National Chocolate Milkshake Day--September 12


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When do we celebrate chocolate day?

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Can dogs melt?

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When chocolate day comes?

* American Chocolate Week--March 14-20 * National Chocolate Day--October 28 * National Chocolate Day--December 28 * National Chocolate Day--December 29 * National Milk Chocolate Day--July 28 * National Bittersweet Chocolate with Almonds Day--November 7 * National Chocolate Mint Day--February 19 * National Chocolate Chip Day--May 15 * National Chocolate Eclair Day--June 22 * National Chocolate Covered Anything Day--December 16 * National Chocolate Covered Raisins Day--March 24 * National Chocolate Custard Month--May 1-31 * National Chocolate Pudding Day--June 26 * National Chocolate Ice Cream Day--June 7 * National Chocolate Milkshake Day--September 12


Why does chocolates melts?

Chocolate melts because it contains crystalized sugars, butter, and milk, some of them being liquids at or just above room temperature. As the temperature heats up, the bonds that hold the chocolate bar together loosen up or break apart. This causes the chocolate to weaken and melt. Commercial chocolate often contains emulsifiers that keep the chocolate solid at room temperature (68 to 72°F, about 20°C). However, on a warm day, or exposed to body heat, it melts.