Well, you would need to be more specific about what type of information. Nutritional value of chocolate? How chocolate is harvested / made? How it is grown? How it is eaten? Chemical compound differences? History of chocolate? ect.
Follow this link: http://www.fieldmuseum.org/Chocolate/history.html
"Chocolate indulgence" is a name used by many companies for their chocolate products. Without knowing which product is being referred to specifically, particular information cannot be provided. The best place to find information about a specific product, however, is the manufacturers website.
If you want to eat chocolate every time, you are just chocolate lovers.
Chocolate is not bad for you, however the amount of chocolate you eat is the important factor. Dark chocolate is the best kind to offer health benefits. You want to look for a dark chocolate with a cocoa percentage of at least 60 to get the best benefits and eat just a small square each day.
I do not have specific information on Jacqueline Wilson's favorite cake as preferences can vary.
With or without nuts?
chocolate/candies french fries pizza cookies chips
"Do you want a chocolate?" in English is Vuoi un cioccolato? in Italian.
information on chocolate Arthur ganong
The carbohydrate content in a donut with chocolate frosting can vary based on its size and specific recipe, but on average, a typical glazed chocolate frosted donut contains around 25 to 30 grams of carbohydrates. It's important to check nutritional information from the specific brand or bakery for more accurate values.
Dove chocolate typically contains about 150 to 250 milligrams of theobromine per ounce, depending on the specific type of chocolate (dark or milk). Dark chocolate generally has higher theobromine levels compared to milk chocolate. For precise amounts, it's best to check the packaging or consult the manufacturer's nutritional information.
A round chocolate donut typically contains around 250 to 350 calories, depending on its size and the specific recipe used. Factors such as the type of chocolate glaze and additional toppings can also affect the calorie count. For the most accurate information, it's best to check the nutritional details from the specific bakery or brand.