There is no guarantee that you won't get a heart attack, but limiting your fried food intake is a good method for reducing the chance. Once a month is a good guideline.
Check out related links for a comprehensive list of what food is bad for your heart.
No. Fried foods are not healthy. It depends on how often you eat them. Normally, fried foods are high in fat and carbs.
Think about it. Braised food are cooked in liquid, usually stock. Fried foods deep-fried in oil. Braised win by a country mile.
Most meats, vegetables and even some sweets can be fried. Some examples of fried foods are:breaded chickentwinkiesfrench friedsdonutscheese sticksmeatszucchinifishpotatoescabbagepork chopspork steaksham
Yes. Eating deep fried foods in fat will cause weight gain and obesity.
Nope!
No
Deep fried coke, deep fried twinkies, chicken fried steak, fried chicken, fried anything really.
Usually fried food is battered, then fully submerged in oil and fried until golden. (e.g. fried chicken)
Fried foods and sweets are good sources of sugar and fat. These foods have very little nutritional value and not very many vitamins and minerals.
fried and grilled foods m.m
The question may be better to ask what toxins are produced when food is fried for too long because any food, devoid of toxins, will develop them if fried or burnt. Eating fried or overcooked foods is unhealthy because the chemicals change from normally stable fats to trans-fats, like aldehydes, and they are known to dramatically increase the risk of a heart attack.
You build up fat, cholesterol, and plaque in your body. After a long while, your body starts to become depressed, you feel tired for a long time even if you han't done activity. You start to become short of breath, you gain headaches or migraines. If you eat fried foods all day, everyday, then you could become addicted to fried foods. If you continue to eat fried foods, it could lead up to some of the following: you can either get heart disease, a heart attack, organ failure, stroke, and or diabetes if exposed to prolonged consumption of fried food over a long period of time.