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This depends of the time the fruits were exposed to the gasoline, the amount of gasoline ( just poured over them or really soaked in gasoline ) and whether the fruits were complete or cut open. Oranges and grapefruit have a relatively thick protection layer around the consumable parts, so when the amount and duration of gasoline contact in not too extensive then the chemical shouldn't have the time to penetrate into the inner parts. So yes, oranges and grapefruit can still be eaten after ( brief ) contact with gasoline.

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15y ago

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