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It might not be 'spoiled' but it might not be safe to eat. Depending on what might have grown in the food all those hours, you might not be able to cook it safe, either. Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better. At that point, the food should either be reheated to 165°F or refrigerated.

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16y ago

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