answersLogoWhite

0

You will get stomach ache because of spoiled foods. Best quality to prevent spoiled foods eat foods that refrigate no longer two days after opening. The expire date printed on product is only unopened products can keep.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Is it safe to re fry chicken that has been cooked and refrigerated over night?

It is safe


Is it safe to have refrigerated food while pregnant?

Food which is hygienically refrigerated is safe to be eaten during pregnancy.


Is it safe to use refrigerated pie crust after the expiration date?

If the pie crust has been kept refrigerated, and is only a few days past the expiration date, then it is safe to use.


Is it safe to eat cooked refrigerated chicken off the bone?

If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.


Is it safe to eat hot dogs that have been steamed then refrigerated then steamed again?

As long as they hadn't been left out on the counter for more than 2 hours at any point in time before or after being steamed or refrigerated.


Can you eat meat left in marinade for over 2 weeks?

No. That's far too long, even when refrigerated. Bacteria have developed by that time and the meat is not safe to eat.


Is it safe to eat unopened refrigerated oranges?

No


Should kaopectate be refrigerated?

It should be safe.


Is it safe to eat beans not refrigerated overnight?

Throw out


How safe is refrigerated smoked chicken?

3 days :)


Is it safe to eat potato - soup 4 days after making it?

Yes, the soup should still be good after four days, if it has been refrigerated.


How long is it safe to consume breast milk that has been refrigerated and then left out at room temperature?

Breast milk that has been refrigerated can be safely consumed within 4 hours after being left out at room temperature. After this time, it is recommended to discard the milk to prevent the risk of bacterial contamination.