no
Among lemon juice, vinegar, and baking soda, baking soda would have a pH closest to 7 when mixed with water, as it is a mild alkaline substance. Lemon juice and vinegar are both acidic, with pH values typically below 7. However, if you dilute baking soda sufficiently in water, it can approach neutral pH, unlike the other two acidic options.
Produces Carbon Dioxide gas which will be liberated, and sodium acetate with water.
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
Natural cleaners that one can do dusting with are lemon juice with rosemary and water, vinegar with olive oil and water or a small amount of baking powder with water.
nothing except lemon for vinegar would work. even then only if you use a little.
Distillation produces alcohol. Alcohol is flammable, but there is either not enough alcohol or too much water in vinegar for it to burn. Though you may be able to boil it down so it will burn, but I have not yet tested this.Please correct me if I am wrong.P.S I know boiling will remove most of if not all of the alcohol.Corrected: It is flammable i just has a little fire tho. Still don't play with fire.
yes as the vinegar and baking soda are both diluted in strength
Yes. You can drink apple cider vinegar with lemon juice in a glass of water after a meal.
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
60ml of lemon juice, vinegar, pop and alcohol A balloon An empty soda bottle 30ml of water 1 teaspoon of baking soda (5 mL)
Baking soda is sodium hydrogen carbonate - NaHCO3. Vinegar is a water solution of acetic acid - CH3COOH.