Well my grandmother has a cooling rack and every once in a while she sits her cake on the rack and lets it cool.
Sugar free cakes
There are many cake recipes without flour. For example the chocolate cake. Its's very easy to make. It is made of rice flour so you can eat it without worries.
ya.... you can make cheese cake without cheese ......cheese cake is normally made with biscuits and flavour.....:P
A frosted cake will stay fresh overnight without being stored in a container. In fact, the fat and moisture from the frosting will improve the cake.
A cake made with baking soda can rise more than a cake made without it because baking soda reacts with acid in the recipe to produce carbon dioxide gas, which creates bubbles in the batter, causing it to rise. On the other hand, a cake without baking soda may rely on other leavening agents like baking powder or beaten eggs to rise, but it may not rise as much as a cake with baking soda.
Ice cream cake is an object that looks like a cake but is made of ice cream. Go in a Ben & Jerry's ice cream store sometime and you will see several of them.
cake is made out of flour
It is not clear whether the question refers to a box cake mix still in the package, or a cake made from a boxed mix, that has been frosted. In that case, the answer depends on the type of frosting. A cake prepared from a mix, frosted with buttercream type icing should be fine for three days, and longer, as long as it is kept covered and cool. It does not need refrigerated unless the room temperature is quite warm.
No but chocolate can be made into cake.
the biggest cake is an ice cream cake made of chocolate and vanilla swirl ice cream.
Wedding cake toppers can be made from a wide variety of materials. Edible toppers may be made from sugar, chocolate, or fondant. Inedible decorative toppers might be made from plastic, metal, or wood. These should be removed before serving the cake, but can also be saved as a keepsake for the couple.
It might mean 1. that particular cake was made without eggs. 2. the amount of eggs eaten in one serving of cake was not large enough to trigger your allergic reaction.