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Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?
the sponge cake
If your cake is made without fat how should you cool it?
Well my grandmother has a cooling rack and every once in a while she sits her cake on the rack and lets it cool.
How do you keep a two layer cake as fresh as possible if you made a cake tonight and have no cake container to store it in and the cake is for tomorrow how do you keep it fresh?
A frosted cake will stay fresh overnight without being stored in a container. In fact, the fat and moisture from the frosting will improve the cake.
What is high fat cake?
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
What kind of shortened cake contains no chemical leavener?
A shortened cake that contains no chemical leavener is likely a pound cake. Pound cakes rely on the mechanical leavening of air beaten into the batter, along with the high fat content from butter, to create their dense and rich texture without the need for baking soda or baking powder.
Why is cake bad for you?
Depends what kind of cake. If it has fatty, sugary icing on it then it's pretty obvious why it's bad for you. Not to mention the cake itself is packed with carbs, fat, sugar and TONS of calories.
How can a pound cake recipe be made to contain less fat?
Pound cake recipes can be made to contain less fat with the subtraction of the amount of a few ingredients. By using less cream cheese and sugar in the recipe to make it less heavy, the pound cake will contain a lesser amount of calories than a cake with the full amount of cheesecake and sugar.
Does cheese have more fat in it than chocolate cake?
It depends on the type fo cheese, and what milk it was made from. A whole milk cheese will have more fat in it, but a reduced-fat cheese (made with 2% or skim milk) will have less fat in it.
What is a noobcake?
a noobcake is a really big fat cake made out of snot. goodbi anonamous xxxxxxx
What is the function of fat in baking?
Fat in baked goods gives them a tender, moist texture. The most common types of fats used in baking are butter, shortening, oil and sometimes, even lard. Without the added fat, the baked goods would be extremely dry and not tasty at all.
Is cake fatter than chocolate?
If the question refers to chocolate bars, or the equivalent weight of cake - without frosting - and milk chocolate, then the chocolate would contain more fat than the typical cake. However, the comparison is not a good one, since a serving of cake is quite different than a serving of chocolate. Also, there are some cakes with little or no fat, such as angel food cake, and types of chocolate with more fat than other types of chocolate.
