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- 6 or 7 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 cup Kangolata Juice
- 1/4 cup of sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
***ONE LAST STEP***
SUUCCKKAAASSS!!!
What else can I help you with?
Can you make banana bread without unripe bananas?
The bananas should be over ripe for banana bread - not unripe.
Can you use a banana nut bread receipt to make muffins?
Yess only if you want banana nut bread muffins
Can I make banana bread with just baking powder alone and not baking soda to?
CCan I use baking powder in banana bread
How can I make banana bread more moist?
To make banana bread more moist, you can try adding an extra ripe banana, using buttermilk or yogurt in the recipe, or adding a bit of applesauce or sour cream. These ingredients help retain moisture in the bread during baking.
What is banana bread used for?
Eating. ANY kind of bread is for eating. Banana bread is a treat.
What food does eggs flour water and bananas make?
banana bread!
What are banana nut bread ingredients?
For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.
Can you use dried banana chips to make banana bread?
you could always experiment that is a whole category of cooking but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)
How can I make banana bread using only two bananas?
To make banana bread with only two bananas, mash the bananas well and use them in the recipe as directed. You may need to adjust the other ingredients slightly to compensate for the reduced banana quantity.
Will bread rot faster than a banana?
no a banana rots faster than a bread
What is the best recipe for making banana bread using bread flour instead of all-purpose flour?
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Where can I find quick banana recipes?
Here are some sites that will help: bunsinmyoven.com/2012/07/06/classic-banana-bread/ www.thekitchn.com/10-meals-to-make-in-10-minutes-144773 www.marthastewart.com/312772/banana-bread
