***ONE LAST STEP***
SUUCCKKAAASSS!!!
The bananas should be over ripe for banana bread - not unripe.
Yess only if you want banana nut bread muffins
CCan I use baking powder in banana bread
To make banana bread more moist, you can try adding an extra ripe banana, using buttermilk or yogurt in the recipe, or adding a bit of applesauce or sour cream. These ingredients help retain moisture in the bread during baking.
Eating. ANY kind of bread is for eating. Banana bread is a treat.
banana bread!
For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.
you could always experiment that is a whole category of cooking but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)
To make banana bread with only two bananas, mash the bananas well and use them in the recipe as directed. You may need to adjust the other ingredients slightly to compensate for the reduced banana quantity.
no a banana rots faster than a bread
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Here are some sites that will help: bunsinmyoven.com/2012/07/06/classic-banana-bread/ www.thekitchn.com/10-meals-to-make-in-10-minutes-144773 www.marthastewart.com/312772/banana-bread