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What makes a solution with nacl be hypertonic?
A solution with a concentration of NaCl higher than 9 g/L is hypertonic.
Is 45 Nacl a hypertonic solution?
Yes
Is 1M NaCl solution more or less hypertonic than 1M sucrose?
A 1M NaCl solution is more hypertonic than a 1M sucrose solution. This is because NaCl dissociates into two ions (Na⁺ and Cl⁻) in solution, effectively doubling the concentration of solute particles compared to the non-dissociating sucrose. Therefore, the osmotic pressure of the NaCl solution is higher, making it more hypertonic.
Is 2 percent NaCl hypotonic or hypertonoic?
This is a hypertonic solution.
Is 45 NaCl hypotonic?
Because the normal saline solution is 0,9 %.
2.5 dextrose in normal saline hypertonic or isotonic?
A 2.5% dextrose in normal saline solution is hypertonic. Normal saline (0.9% NaCl) is isotonic, but adding dextrose increases the osmolarity, making the solution hypertonic.
Is 10 percent glucose solution hypertonic?
No. Everything below 0.9% of NaCl is hypotonic and every solution with concentration over 0.9% is hypertonic solution. Isotonic solution (to blood) is the one that has 0.9% of NaCl, or some other concentration of another compound.
Is 10gdL of NaCl hypertonic in blood?
It is hypertonic.
With a toxicity equivalent to 0.9 NaCl and is placed in a solution containing 0.2 is this hypertonic?
A toxicity equivalent in 0.2 solution is hyper-tonic.
Is 0.90 percent mv glucose isotonic hypotonic or hypertonic?
No,5percent glucose is an isotonic solution. 0.9 percent is for NaCl.
Is 10 percent NaCl isotonic hypertonic or hypotonic to red blood cells?
it is hypotonicQuoting from someone else's reply to this question What_is_an_example_of_a_hypotonic_solution,"0.45% NaCl (half-normal saline solution); since normal saline is 0.9% NaCl, any solution less than 9% is hypotonic".Doesn't this mean that 10% is hypertonic?
What happen to blood cell in 10 percent NaCL?
In a 10% NaCl solution, which is a strong hypertonic solution, red blood cells would shrink and shrivel up due to the high concentration of salt outside the cell causing water to move out of the cell through osmosis, leading to cell dehydration and eventual cell death.
