0
What else can I help you with?
Is coriander and cardamon the same?
No, coriander and cardamom are not the same. Coriander, also known as cilantro, is an herb with a fresh, citrusy flavor, commonly used in various cuisines. Cardamom, on the other hand, is a spice derived from the seeds of several plants in the ginger family, known for its strong, aromatic flavor. Both are used in cooking but serve different culinary purposes and have distinct tastes.
Is the poisonous coriander the same as the coriander you cook with?
no
Is whole dhana the same thing as coriander?
yes whole dhanna is same as coriander
Can ground coriander seed be subsituted for coriander leaves?
Not if you want it to taste the same! The leaf of the same plant is cilantro.
What country is cardamon from?
Where does cardamon comes from?
What is a good spice for chicken?
Curry for starters, then cardamon, coriander, onion, garlic, pepper, and pretty much anything you like.
What are the differences in flavor and usage between ground coriander and coriander seeds?
Ground coriander and coriander seeds come from the same plant, but they have different flavors and uses. Ground coriander has a more intense and concentrated flavor compared to coriander seeds. Ground coriander is commonly used in dishes where a smooth texture is desired, such as in spice blends, marinades, and sauces. Coriander seeds have a milder flavor and are often used whole in pickling, brining, and as a garnish for dishes.
What is cardamon called in marathi?
A cardamon pod in Telugu is : Poofacedildobiatch
What plants does cardamon refer to?
Cardamon refers to plants in the genera Elettaria and Amonum in the Ginger family of plants. You can get more information about Cardamon at the Wikipedia. Once on the page, type "Cardamon" into the search field at the top of the page and press enter to bring up the information.
What is crushed cardamon?
It is a cardamon pod (which is a spice) that has been squashed, either in a pestle and morter, or with the back of a spoon.
What is black cardamon?
A spice.
Name any four types of indian spices?
Some popular spices used in traditional Indian food are pepper, cardamon, cumin, and coriander. Indian food is typically very flavorful, a couple of the more well known spice blend types are curry and garam masala.
