Coriander and cardamom have distinct flavors, so they are not direct substitutes. Coriander has a citrusy, slightly sweet taste, while cardamom is warm and spicy with a hint of mint. If you don't have cardamom, consider using a blend of spices like cinnamon and nutmeg for a closer flavor profile, but it won't replicate cardamom's unique characteristics.
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
You can substitute parsley, cumin, or a combination of both for coriander in a recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
Coriander or chili powder can be used as a substitute for cumin in recipes.
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Yes, you can substitute ground coriander or caraway seeds for cumin in recipes.
Yes, you can substitute coriander powder for coriander seeds in pickle recipes, but the flavor may differ slightly. Coriander powder is more concentrated and has a different texture, so use about half the amount of powder compared to seeds. Keep in mind that the fresh crunch of the seeds will be lost, but the aromatic flavor of coriander will still be present. Adjust to taste as needed.
You can substitute ground coriander, chili powder, or a mix of paprika and oregano for cumin in a recipe.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
no, they have entirely different flavors and come from different plants.