1. There is nothing in 'Chinese salt' that is any different from 'American salt' or 'French salt'. Some brands of 'Chinese salt', however add in Spirulina Algae, which is, in fact, quite good for your health. Unless you're allergic to Spirulina.
2. CHINESE SALT IS MONO SODIUM GLUTAMATE.YES ITS HIGH INTAKE CAN CAUSE HEART ARREST N ITS MINOR SIDE EFFECT IS GASTRIC DISTURBANCE.IT CAUSES CHINESE RESTAURANT SYNDROME.
Red is a lucky colour for the chinese, so it would probably indicate good health as well.
Chinese salt can be harmful to you only a little bit more than regular salt. Our American and sea salt are harmful too because too much could cause artery hardening. Please note that in Chinese food there is a 20% increase of food poisoning, but it does not apply to seasoning.
Salt is good for cleaning minor abrasions. Eating a lot of salt is not harmful to your health as long as your kidneys are functioning properly.
Iodized salt is good for the health only of persons who would otherwise have a deficiency of salt or of iodine in the their diet. Iodine deficiency can lead to the disease named "goiter". Some salt is necessary to life, but American diets often include so much salt that health is adversely affected by most of it.
please check the salt is good quality,most people about the Chinese salt is the side effect the human body,
Rock salt is good for your health because it is used in the manufactruring of soap, glass, paper products, and some dairy products. The halite in rock salt is used to form table salt. Hope this helped!
Salt in Chinese is ็ (yรกn).
Because your body needs essential sugars and salts to function. E.g the kidney needs some salt.
Asparagus, because pickle contains salt which is not good for health.
health was very important to Chinese people
Yes it is, but in very small quantaties. We need a little salt in the diet to maintain a health body.
Iodised salt