both..
Leavener, Stabiliser, Emulsifier.
Emulsifier 481 is a food additive that belongs to the category of fatty acid esters of glycerol. It is commonly used in food products to help stabilize emulsions, prevent oil and water from separating, and improve texture and mouthfeel. Emulsifier 481 is considered safe for consumption when used within recommended limits.
Gelatin itself does not function as an emulsifier; it primarily acts as a gelling agent. However, when used in conjunction with actual emulsifiers, it can help stabilize emulsions by providing structure. In some applications, gelatin can assist in creating a stable mixture of oil and water by trapping oil droplets within its gel matrix, but it is not capable of emulsifying the two on its own.
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Yes, soap is an emulsifier.
It can be Put into things to make it an emulsifier but on its own no its not.
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
No, because stabiliser is used to stabilse the voltage level not for step up or step down more voltage.
Emulsifier 471 contains pig fat.
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
Really big muscles
There are many emulsifiers that contain pig fat. Some examples of these emulsifiers include gelatin, pepsin, several medications, and many more emulsifiers.