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What else can I help you with?
What are three functions of eggs in the baking process?
Leavener, Stabiliser, Emulsifier.
What is emulsifier 481?
Emulsifier 481 is a food additive that belongs to the category of fatty acid esters of glycerol. It is commonly used in food products to help stabilize emulsions, prevent oil and water from separating, and improve texture and mouthfeel. Emulsifier 481 is considered safe for consumption when used within recommended limits.
Is soap an emulsifier?
Yes, soap is an emulsifier.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
How do you design 90v to 260v servo stabiliser design?
How do you design 90v to 260v servo stabiliser designRead more: How_do_you_design_90v_to_260v_servo_stabiliser_design
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
Can stabiliser used in place of transformer?
No, because stabiliser is used to stabilse the voltage level not for step up or step down more voltage.
What are stabiliser muscles?
Really big muscles
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
Is e-472 emulsifier from pig fat?
There are many emulsifiers that contain pig fat. Some examples of these emulsifiers include gelatin, pepsin, several medications, and many more emulsifiers.
