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Is Italian salad dressing a pure substance or a mixture?
A typical Italian salad dressing is a mixture of:olive oil.white wine vinegar.fresh parsley.lemon juice.garlic clovesbasilred pepper.oregano.
Is Italian salad dressing a compound or mixture?
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
Is Italian salad dressing homogeneous?
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is Italian saled dressing a substance or mixture?
Italian salad dressing is a mixture because it is made by combining multiple ingredients such as oil, vinegar, herbs, and spices.
Is Italian salad dressing a solution colloid or suspension?
Suspension colliod :)
Is Italian dressing an element?
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Is salad dressing a type of mixture?
Is salad dressing a heterogeneous or homogeneous mixture
Is Italian salad dressing a mixture?
It is a mixture of oils, vinegar, and other ingredients.
Is ranch salad dressing a solution?
No, ranch salad dressing is a mixture composed of various ingredients like buttermilk, herbs, and spices. In chemistry, a solution refers to a homogenous mixture where one or more substances are dissolved in another.
Is salad a solution?
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
Is salad a mixture or a solution?
it is a mixture
Is olive oil homogeneous or heteorgenous?
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
