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Previous answer said yes, however here is a more detailed explanation: Herbes de Provence is a French spice mixture using a blend of herbs such as Rosemary, Basil, Marjoram, Thyme, Sage, Savory, Tarragon, Bay, Fennel Seeds, and Lavendar. Although French it works well with both French & Italian cooking. It's usually used for roasting (such as meat or vegetables), long stewing, or braising, but can flavor many dishes.

Italian Seasoning while similar, contains Oregano, Basil, Thyme, Marjoram, Sage, Savory, and Rosemary. It's great in sauces or marinades, on Pizza, or a roast chicken. Pasta dishes and even bread puddings benefit from this blend.

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