Nutritionally there is no difference between these two types of salt. Kosher salt is a larger grain type of salt; it is certified Kosher and can be used to prepare meals, for home canning and can be ground to be used as a table salt.
No, kosher salt is identical in mineral content to table salt.
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
If you are substituting sea salt for kosher salt in a recipe, you should use less sea salt than the amount of kosher salt called for. Sea salt is generally saltier than kosher salt, so start by using about half the amount of sea salt as the recipe specifies for kosher salt, and adjust to taste as needed.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
Yes, table salt can be substituted for kosher salt in a recipe, but you will need to use less table salt than the amount of kosher salt called for in the recipe due to the difference in saltiness.
Salt water is heavier than fresh water. The salt dissolved in salt water increases its density, making it heavier than pure water.
To substitute regular salt for kosher salt in a recipe, use half the amount of regular salt as the recipe calls for kosher salt. This is because kosher salt has larger flakes and takes up more space than regular salt. Adjust to taste as needed.
Yes, you can substitute kosher salt for sea salt in this recipe. Just be aware that kosher salt is less dense than sea salt, so you may need to adjust the amount used.
Yes, you can substitute kosher salt for sea salt in a recipe, but keep in mind that kosher salt is less dense than sea salt, so you may need to adjust the amount used.
The densiity of kosher and table salt is NOT the same kosher is significantly less dense than table is because of the fluffier crystals.
Yes, you can use regular salt instead of kosher salt in the recipe, but you may need to adjust the amount used as kosher salt has larger flakes and is less dense than regular salt.