No
Quinoa is a species of goosefoot, is a grain-like crop grown primarily for its edible seeds
No, quinoa is not considered a vegetable; it is classified as a pseudocereal. It is the seed of the Chenopodium quinoa plant and is often used in cooking similarly to grains. Quinoa is rich in protein and nutrients, making it a popular choice for those seeking healthy grain alternatives.
Quinoa is a plant - Chenopodium quinoa a pseudocereal; the small grains are edible, oil can be extracted. Quinoa is a very valuable food.
Cinnamon is considered to be a spice rather than a herb.
Any spice that's considered very 'HOT'.
Quinoa
In a 2-ounce serving of cooked quinoa, there are approximately 12-14 grams of carbohydrates. This can vary slightly depending on the specific preparation method and the brand. Quinoa is considered a nutritious grain alternative, as it also provides protein and dietary fiber.
There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.
Quinoa is considered a high biological value (HBV) protein source because it contains all nine essential amino acids in sufficient quantities, making it a complete protein. This quality distinguishes quinoa from many plant-based proteins, which often lack one or more essential amino acids. As a result, quinoa is an excellent protein option for vegetarians and vegans.
Chili peppers are considered both a vegetable and a spice. When used fresh, they are considered a vegetable, providing flavor and heat to dishes. When dried and ground, they are used as a spice to add heat and flavor to various dishes.
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa
The healthiest type of quinoa available in the market is organic white quinoa.
Quinoa is a whole grain seed, while quinoa flakes are made by flattening and steaming quinoa. Quinoa flakes are more processed and cook faster than quinoa. In terms of nutritional value, both are high in protein and fiber, but quinoa flakes may have slightly lower nutrient content due to processing. Quinoa is more versatile in cooking as it can be used in various dishes, while quinoa flakes are commonly used in breakfast cereals and baking.