No. Pretty much all food dyes are based on benzene (tar) molecules. They are not derived from animal products.
http://wiki.answers.com/Is_urea_and_yellow_5_pork#ixzz16qBzIT7q
chicken, turkey, pork. pork is red meat
40 minutes
Red.
"Chicharron rojo" translates to "red pork crackling" in English. It refers to pork skin that has been fried until crispy and often seasoned with red spices.
15 pounds
saveloy* its a pork sausage which is usual bright red.
Red #40 is NOT made from beetles. You are thinking of another red dye. Red 40 is made from petroleum.
30 large or 40 smaller chops per a 260lb hog.
A saveloy is a seasoned, dried and smoked red pork sausage.
Yes, pork is classified as red meat.
Its myoglobin content is lower than beef, but much higher than chicken white meat. The USDA treats pork as a red meat. Pork is very high in thiamin.In 1987 the U.S. National Pork Board began an advertising campaign to position pork as "the other white meat", due to a public perception of chicken and turkey (white meat) as more healthy than red meat. The campaign was highly successful and resulted in 87% of consumers identifying pork with the slogan. As of 2005, the slogan is still used in marketing pork, with some variations.
a red lake that is 40 years old