YES IT IS! first of all, your body doesn't know how to process false sugars, so it turns it into bad fat. where as real sugar, or brown sugar, which is completely natural, your body processes it in a natural manner...by turning it into energy. your body NEEDS some fat and some sugar. Sugar substitutes do nothing but poison your body, making it harder for your liver to process, and in turn, turning it into BAD FAT. same with diet colas, your body cant make heads or tails of processed foods. If you have to have the sugar in your coffee, a soda, or even put butter on your toast...USE THE REAL THING! all in moderation. you'll be surprised at the results you'll get. if you are trying to lose a few pounds, STOP EATING PROCESSED FOODS!
Stevia is a natural sweetener derived from the stevia plant, while Splenda is an artificial sweetener made from sucralose. Stevia is much sweeter than Splenda, but Splenda is often used in smaller quantities due to its higher sweetness concentration. Stevia is considered a healthier option as it is natural and has no calories, while Splenda is artificial and may have potential health risks associated with long-term consumption.
Is sweet inlow good for me or not.
There is currently no scientific evidence linking Splenda (sucralose) to changes in vision. Most studies on sucralose focus on its effects on metabolism and gut health rather than ocular health. However, individual reactions to artificial sweeteners can vary, so if someone experiences unusual vision changes after consuming Splenda, it is advisable to consult a healthcare professional.
Splenda is an artificial sweetener.
No Splenda is not a reducing sugar.
Splenda was created in 1999.
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
Splenda is not gluten free.
No Splenda is not a reducing sugar.
Splenda
Eight packets of Splenda (sucralose) are roughly equivalent in sweetness to about 2 teaspoons of sugar. While Splenda contains no calories and is significantly sweeter than sugar, the conversion can vary slightly based on personal taste preferences. Generally, this ratio provides a good starting point for substituting Splenda for sugar in recipes or beverages.
what distrbution channels does Splenda use