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Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!

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15y ago

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Where can one purchase meringue cookies?

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What is meringue powder used for in baking and confectionery?

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Splenda instead of sugar.


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To make meringue using Splenda, preheat your oven to 225°F (110°C). Whip 3 egg whites with a pinch of salt until soft peaks form, then gradually add 3/4 cup of Splenda while continuing to whip until stiff peaks form and the mixture is glossy. Pipe or spoon the meringue onto a parchment-lined baking sheet and bake for about 1.5 hours or until dry and crisp. Let them cool completely in the oven with the door slightly ajar before serving.


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