No. She is a dairy cow, one that is used to primarily produce milk.
Dairy
The Jersey is known for its GREAT marbling, thus rendering a very tender steak. You can get the same cuts from a Jersey, as you would from a beef cow. The prime time to slaughter a bovine is between 12 and 18 months. Bovines older than this tend to have tougher meat. Older bovine are usually made into ground beef.
Only if she's a dairy cow, like a Holstein or Jersey or some sort of dairy cross, like Holsetin-Jersey cross or Swiss-Jersey or Swiss-Holstein cross. Those type of cows can nurse up to four calves at once, with one calf on each tit. A beef cow or beef-dairy cross cow will not be able to feed three calves at once, only one; dairy-beef cross cows may be able to get away with feeding two at the most; occasionally three if she's a high-producing cow for a beef-dairy cross.
the average beef cow is 1,333lbs
No. A Jersey cow is a pure breed.
horses do not have beef. beef is on a cow.
cow
A beef cow or a beef steer (castrated male bovine).
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
No, it comes from a potato. Yes. It is 'BEEF', beef comes from a cow, it always has and always will (hopefully)
Jersey cow range starts from 60k to 1.2Lac.. In Karnataka you can get the best Jersey cow's.
BEEF! It's what's for dinner!