No. She is a dairy cow, one that is used to primarily produce milk.
Dairy
The Jersey is known for its GREAT marbling, thus rendering a very tender steak. You can get the same cuts from a Jersey, as you would from a beef cow. The prime time to slaughter a bovine is between 12 and 18 months. Bovines older than this tend to have tougher meat. Older bovine are usually made into ground beef.
Only if she's a dairy cow, like a Holstein or Jersey or some sort of dairy cross, like Holsetin-Jersey cross or Swiss-Jersey or Swiss-Holstein cross. Those type of cows can nurse up to four calves at once, with one calf on each tit. A beef cow or beef-dairy cross cow will not be able to feed three calves at once, only one; dairy-beef cross cows may be able to get away with feeding two at the most; occasionally three if she's a high-producing cow for a beef-dairy cross.
the average beef cow is 1,333lbs
No. A Jersey cow is a pure breed.
horses do not have beef. beef is on a cow.
cow
A beef cow or a beef steer (castrated male bovine).
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
No, it comes from a potato. Yes. It is 'BEEF', beef comes from a cow, it always has and always will (hopefully)
Jersey semen. Never give semen from a Holstein bull to a Jersey cow because you'll just be asking for trouble: difficult calving, and possibly a dead or injured cow as a result of trying to pass a really large calf. If you want a dairy-beef cross, semen from an Angus bull with calving ease would also be alright.
Jersey cow range starts from 60k to 1.2Lac.. In Karnataka you can get the best Jersey cow's.