In biological circles, the producers or autotrophs are plants and green algae, which capture energy from sunlight to produce their own food. By contrast, lobsters eat other organisms and are thus variously classified as omnivorous (normally carnivorous), predatory, heterotrophs, or consumers.
A lobster is a primary consumer because it only eats plants
A lobster is a primary consumer because it only eats plants
No animals are producers. Only plants and some protists produce food from sunlight.
The secondary consumers, such as lobsters, feed on the herbivores. The tertiary consumers, in turn, feed on the secondary consumers, and so on.
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
A rock lobster is a consumer, specifically a type of marine animal that feeds on various organisms, including smaller fish, mollusks, and detritus. As a carnivorous species, it plays a role in the food web by consuming other organisms, rather than producing energy through photosynthesis like a producer or breaking down organic material like a decomposer.
Lobster Trap, or Lobster Cage.
The possessive of lobster is "lobster's".
a maine lobster has no claws and a atlantic lobster has claws
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
The American Lobster is the largest type of Lobster
lobster