The main difference between Maine lobster and Canadian lobster is their species. Maine lobster is the American lobster (Homarus americanus), while Canadian lobster is the Atlantic lobster (Homarus gammarus). They have slight variations in taste and texture due to their different habitats and diets.
lobster?
Fishing is a major industry in Maine, since the state is located in close proximity to the Atlantic Ocean, where lobster and various kinds of fish are plentiful. Tourism is also important to the Maine economy, and thanks to the fishing industry, cities like Portland and Bangor have excellent seafood restaurants.
Canadian lobster is often considered to have a sweeter and more delicate taste compared to Maine lobster, which is known for its slightly brinier flavor. In terms of texture, Canadian lobster meat is generally softer and more tender, while Maine lobster meat is firmer and slightly chewier. Overall quality can vary depending on personal preference, but both Canadian and Maine lobsters are highly regarded for their freshness and flavor.
they have lobster because they are near the ocean
One can eat lobster in Maine in almost any restaurant as lobster is one of their greatest resources. Some of the best places are Five Islands Lobster Co., Bagaduce Lunch and Waterman's Beach Lobster.
The state of Maine is on the coast of the Atlantic Ocean
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Maine is known for harvesting Maine lobsters, also known as American lobsters. These lobsters have large claws and are typically found in cold waters along the Atlantic coast. Maine lobsters are highly prized for their sweet and tender meat.
lobster
Rockland
lobster